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Breakfast           Appetizers & Finger Foods            Children's Picks

Little Bohemia Specialties             Entrees          Southwestern

 Salads     Pastas        Sandwiches & Burgers

 Appetizers & Finger Foods

Steamed Peel 'n Eat Shrimp
Served with our own cocktail sauce
Quarter Pound … 6.75
Half Pound … 12.75

Crabby's … 8.95
Crab leg stuffing wrapped in won ton and deep fried 
to a golden brown. Served with Barney dressing.

Hannah's Shrimp … 8.95
Plump shrimp nestled in fresh mushroom caps 
then baked in garlic butter under a 
golden dome of puff pastry.

Hot Tuscan Artichoke Dip … 6.75
A delectable treat of chopped artichokes, crab meat and laced
with spinach, onion, herbs and fine cheeses, served
with toasted medallions of fresh garlic rounds

Fresh Calamari … 7.50
Lightly dusted in flour and deep fried in canola oil.

Potato Skins … 6.95
Crisp skins stuffed with bacon, cheese,
and a hint of onion. Served with tangy 
barbeque sauce and sour cream for dunking.

Baked Brie 'n Apples … 8.75
A wheel of soft, mild cheese, baked with butter and toasted almonds then served with fresh apple slices
and fresh baked French bread
and hot raspberry sauce.

Prices are subject to change…
current in house menu prices supersede those on the website…Thank You!

Spicy Chicken Quesadillas… 7.95
A large flour tortilla stuffed with spicy chicken, peppers,
caramelized onions and mushrooms and served with salsa & sour cream 

Nachos Grande…7.50
Tortilla chip layered with spicy chicken, cheese,
tomato, lettuce & jalapeño peppers

Buffalo Wings
baked in hot or BBQ sauce .
1/2 pound 5.95
1 pound 10.95

Haystack Onion Straws … 5.75
A mound of fresh sweet onions fried to a 
crisp, golden brown.

Stuffed Mushrooms … 7.95
Crab-stuffed mushrooms baked in 
herbed garlic butter.

French Onion Soup
A  large crock of sautéed onions and 
fresh beef stock topped with a fresh 
Holland rusk and Provolone cheese, 
then baked to a golden brown.
Cup … 3.75 Crock … 4.75


Soup of the Day
made fresh daily
Cup … 3.25 Crock … 4.25


Black Bean
with Rice Soup
Cup … 3.25 Bowl … 4.25

 Southwestern


Sizzlin' Fajitas
Marinated steak or chicken, sautéed onions and fresh peppers served with our spicy salsa, 
fresh tomatoes, a blend of cheese and warm flour tortillas. Served on a sizzlin' platter.
Fajitas for One - half pound  … 11.25
Fajitas for Two - full pound … 19.95


Spicy Chicken Quesadillas
Large flour tortilla stuffed with spicy chicken, peppers,
caramelized onions and mushrooms,
served with sour cream & salsa … 7.95

Eggplant or Portabella Parmesan…14.95
Eggplant or portabella sautéed and served
over fettuccine noodles topped with marinara,
mozzarella & Parmesan cheeses


Fried Portabella Mushroom…7.25
Tender cuts of portabellas hand breaded & deep fried in canola oil

Cappellini Primavera…13.95
Sautéed cappellini noodles tossed with a blend of
fresh vegetables and Parmesan cheese in Virgin olive oil

Roasted Veggie Sandwich…7.25
Roasted red peppers & tomatoes, grilled broccoli,
onions, mozzarella cheese, mayo, lettuce
and balsamic vinaigrette

 

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 Children's Picks


12 years and under
All menu items on our children's menu served with soft drink

Hamburger 1/4 lb.
served with French Fries
5.50

Melted Grilled Cheese
served with French Fries and applesauce
5.50

Kid's Fettucine
Sautéed in marinara, Alfredo Parmesan sauce or Virgin olive oil
5.50

Corn Dog
served with French Fries and
Honey Mustard Dipping sauce
5.50

Shrimp 
Deep fried shrimp
served with French Fries
5.50

Chicken Fingers
Chicken nuggets deep-fried
served with French Fries and applesauce
5.50

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 Little Bohemia Specialties


Old Fashioned Pot Roast … 15.95

Slow-roasted chuck roast, well trimmed and  
 served with honey-glazed carrots and 
whole, new parsley potatoes.

Roast Long Island Duck … 18.95

A recipe given to us by Elsie Kadlec... guaranteed tender,
flavorful and crisp. Served with homemade dumplings,
sauerkraut and escalloped apples.
Roast Loin of Pork … 16.95
Medallions of pork loin roasted to perfection and served with homemade dumplings, 
sauerkraut and escalloped apples

 Entrees


Surf & Turf

New York Steak & Lobster--8 oz steak & 6 oz. tail (market price)

Filet Mignon & Lobster--8 oz. filet & 6 oz. tail (market price)

Filet Mignon & Prawns--8 oz. filet & 3 prawns--(market price)

Lobster Tail Dinner--1 or 2 tails (market price)
 


Prime Rib of Beef
Slow-roasted to perfection
Prime Cut..10 oz…17.95
Hannah's Cut..20 oz..27.95
Hank's Cut..30 oz..36.95
Max's Cut…40 oz…47.95

Veal Piccata…17.95
Tender cuts of veal sautéed in fresh lemon glaze
& topped with capers

Hannah's Award Winning
Apple Brandy Pork Chop … 16.95
Topped with our apple brandy sauce,
apples and walnuts

Weiner Schnitzel…17.95
Fresh tender cuts of veal sautéed in butter
& fresh lemon until golden brown,
topped with fresh hollandaise sauce & capers

Choice New York Steak
10 oz…19.95
14 oz…23.95
18 oz…28.95

Lemon Chicken with Capers… 14.95
Fresh plump chicken breast sautéed
 in lemon glaze with capers.

Artichoke Chicken … 14.95
Tender chicken breasts and artichoke hearts
sautéed with herbs and spices.

Atlantic Salmon Filet…17.95
Broiled to flakey perfection laced with fresh dill sauce

Tilapia Pecan… 17.95
Lightly dusted in seasoned flour & sautéed
to a golden brown, topped with white wine & dill sauce


Hannah's Deep Fried Shrimp … 18.95
½ pound of hand-breaded shrimp
served on a bed of rice

Seabake Casserole ..
Tender sea scallops, tiger shrimp, salmon filet
& portabella mushrooms baked in escargot butter
under a dome of puff pastry

Filet Mignon,
8 oz…18.95
12oz. … 26.95
The finest beef tenderloin we can buy,
broiled to your specifications.
(Cajun blacken steaks or chops +1.50)

Center-Cut Pork Chops … 14.95
Broiled, tender and moist,
served with escalloped apples.
Cajun blackened, add 1.00

Three Cheese Chicken Portabella … 14.95
Tender chicken breast & Portabella mushroom
sautéed & topped with melted Baby Swiss, Cheddar & Havarti cheeses.

Barbequed Pork Back Ribs…18.95
Baked in our special seasonings, then broiled
with our tangy barbeque sauce.

Stir-Fry Pork, Chicken or Shrimp… 14.95/15.95
Julienne cuts of tender pork or chicken & fresh vegetables
sautéed in virgin olive oil, served with rice Florentine.

Lake Perch Filets…17.95
Lightly breaded and sauteed in virgin olive oil,
deglazed with white wine & lemon

New Zealand Rack of Lamb Vesuvio…23.95
Seasoned with fresh herbs broiled to perfection
served with Vesuvio potatoes
 

 Salads

Our Dressings:
Barney, DiJon Honey Ranch, Poppy Seed, Italian, Parmesan Peppercorn, Honey Mustard Ranch, Thousand Island and Fat-Free dressing available.
Bleu Cheese, Mediterranean Feta and Lemon Honey add … .75
 


Mandarin Chicken Salad…9.95
A delightful blend of spinach, mandarin oranges,
tomatoes, egg & marinated chicken breast
tossed with poppy seed dressing.

Greek Salad … 9.95
Fresh Romaine & Iceberg lettuce cucumbers, tomatoes,
red onions, green & red peppers, artichoke hearts,
black olives & pepperoncinis topped with crumbled Feta
and tossed with Greek dressing .

Caesar Salad …8.95
Fresh romaine lettuce tossed with
Parmesan cheese, anchovies and croutons
in our own Caesar dressing.
With
chicken 9.95.
With shrimp 10.95.

Cobb Salad … 8.95
Fresh greens layered with Monterey Jack &
Cheddar Cheeses & topped with grilled duck breast,
bacon, egg tomato & choice of dressing

Sampler Salad …8.50
Crabby Salad, Chicken Waldorf Salad
Ham and Tuna Salad--all homemade

 


Hot Italian Chicken Salad. … 10.25
Broiled, marinated strips of chicken,
sautéed with red and green peppers, broccoli,
mushrooms, leeks, and cheese tortellini in
herb cream sauce, served on a bed of
crisp greens and tomato, topped with
Parmesan cheese and black olives.


Barney Salad … 8.95
Fresh spinach leaves topped with mushrooms,
bacon, egg, and oranges. We suggest
Barney dressing or Hot Bacon dressing.


Hot Steak Salad … 10.95
Sautéed strips of sirloin with potatoes,
mushrooms, onions and tomatoes in
herb cream sauce, served on a bed of crisp
greens and topped with shredded cheddar and
Monterey jack cheese and black olives.
Hot Steak Salad … 8.25

 

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 Pastas

All pasta made fresh per order ... served with salad, bread and butter


Hannah's Fettuccine … 15.95
Fettuccine combined with tender cuts of 
roast duck, mushrooms, ham and 
Parmesan cream sauce

Fettuccine Primavera … 15.25
Fettuccine tossed with fresh vegetables, sautéed in Cognac
and Parmesan cream sauce.

Shrimp Scampi Capellini… 18.95
1/2 lb. Of jumbo fresh water Shrimp sautéed in olive oil & roast garlic, served over capellini.

Chicken Artichoke Fettuccine … 15.25
Fettuccine sautéed with plump chicken breast 
and artichoke hearts, then tossed in Cognac 
and Parmesan cream sauce


Chicken Fettuccine Parmesan … 15.95
Plump chicken breast sautéed to perfection
and served over fettuccine, topped with
fresh tomato sauce and Parmesan cheese.

Veal Marsala Cappellini…18.95
Tender cuts of Veal sautéed and tossed with artichokes,
mushrooms and marsala wine sauce served over garlic capellini noodles.

Shrimp & Scallop Fettuccine…17.25
Fettuccine tossed with scallops,& shrimp
lightly sautéed in Alfredo Parmesan
cream sauce or virgin olive oil.

Veal Parmesan…18.95
Tender cuts of veal sautéed and served over fettuccine
noodles, topped with marinara Mozzarella & Parmesan cheese,
baked to a golden brown.

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 Sandwiches & Burgers


Served with French fries and dill pickle.
All burgers are 1/2 pound  (un-cooked weight). All burgers will be cooked to 160° (medium-well).
 


Steak Burger … 6.50
Freshly ground grilled chuck.
With bacon … add 1.25
With your choice of cheese … add .45

Chicago-Style Steak … 10.95
A 7-ounce cut of Prime Rib grilled and
topped with a mound of sautéed
onions and mushrooms then smothered
with Monterey jack cheese.

Grilled Turkey Swiss… 7.95
Thin sliced smoked turkey topped with melted Baby Swiss
cheese, 1,000 Island dressing lettuce & tomato
& grilled in wheat bread.

Canadian Jack Chicken … 8.25
A plump chicken breast broiled
to perfection and topped with Canadian bacon and
melted Monterrey jack cheese.

Patty Melt … 7.25
Freshly ground chuck grilled to perfection, topped
with grilled onions, Thousand Island dressing
and melted cheese and served on light rye.

Farm Raised Atlantic Salmon…8.25
Grilled Salmon filet served with mustard dill sauce,
lettuce, tomato and onion .
 

Save room for dessert--our dessert tray may include our wonderful hot fudgenut brownie sundae, tiramisu, sugar free pie, colossal carrot cake and cheesecake, enjoy with a frothy cappuccino

Prices are subject to change
--current in house menu prices supersede those on the web site


Manhattans--8.95
Turkey, Roast Beef or Chopped Steak
What a meal!! Served open faced on wheat bread
and smothered with mushroom gravy served
with mashed potatoes and fresh vegetables.

Black Russian … 7.95
A mound of tender corned beef and a plump
chicken breast, topped with Monterrey jack
cheese and served on light rye with
Thousand Island dressing. We prepare our Corned beef fresh in house.

Corned Beef Reuben … 7.95
Fresh, tender corned beef, topped with fresh sauerkraut,
Thousand Island dressing and melted Swiss cheese
then served on light rye.

Italian Beef…8.25
A mountain of thin sliced roast beef cooked in our Italian marinade
& topped with sautéed onions, peppers and mozzarella cheese.

Old-Fashioned Breaded Pork Tenderloin … 8.95
Hand-breaded pork tenderloin, deep fried
to a golden brown then topped with cheese and
served with lettuce and tomato.
Mayonnaise on request.

Catfish Sandwich … 7.95
Farm-raised catfish rolled in Oriental bread crumbs and
deep fried in canola oil. Served with lettuce, tomato and
tartar sauce on the side.


Hannah's Old Fashioned Club Sandwich … 8.95
A triple deck sandwich of smoked turkey, baked ham,
crisp bacon with lettuce, tomato & mayonnaise on wheat toast

 


Hannah's Old-Fashioned Club … 6.75
A triple-deck sandwich of roast turkey, baked ham, crisp slices of smoked bacon, lettuce, 
tomato and mayonnaise. Served on white or wheat toast.

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Comfort Foods


Dinners  —10.95.
offered Sunday thru Thursday Night
Entrees served with your choice of soup or salad, bread, vegetable and starch.

Lunch -7.95
available Monday thru Friday from 11:00am - 4:00pm
Lunch includes vegetable and starch.

ENTREES

CHICKEN POT PIE
—white meat chicken in a rich poultry gravy with potatoes, peas, carrots & pearl onions encased in flaky puff pastry—yummy!

SWISS STEAK
—wonderful homemade recipe of slow roasted top round served with its own roasted vegetable gravy and mashed potatoes

POLISH SAUSAGE & KRAUT
—fresh, homemade polish sausage with our own Bohemian sauerkraut and new potatoes

CHICKEN FROMAGE
—a house favorite, fried chicken breast topped with sweet stewed tomatoes, Bleu cheese and Swiss cheese, served with mashed potatoes

STUFFED PASTA SHELLS
—filled with a flavorful blend of ricotta cheese, spinach and herbs and spices, topped with Marinara sauce

OLD FASHIONED POT ROAST
—slow roasted, well-done and tender, accompanied by honey glazed carrots and mashed potatoes

HORSERADISH CRUSTED TILAPIA
—sautéed with a wonderful mild horseradish crust

HOMEMADE MEATLOAF
—with brown gravy and onions, served with mashed potatoes

SPAGHETTI & MEATBALLS
—homemade meatballs and Marinara with Mozzarella cheese

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